Dinner Menu

  • Small Plates
    appetizers
    Calamari

fried, served with Thai chili sauce

Jumbo Shrimp Cocktail
chilled, with wasabi-sriracha cocktail sauce

Diver Scallops on Rye
pastrami seasoned, smoked and pan seared on Gruyere and caraway crostini,
with California peach mustard and fennel slaw

Smoked Fish Spread
house smoked mahi mahi, crudite and crackers

Short Rib Poutine
braised beef short rib and wild mushroom gravy, smoked
ovalini mozzarella and fries

Chicken Wings
deep fried served with celery sticks, bleu cheese dressing and your choice of
Buffalo hot sauce or Kellys BBQ Sauce

Fire Grilled Naan Flatbread
with a hummus trio - roast garlic, black beacn and edamame

Fried Brussels Sprouts
Pecorino Romano, fresh lime and smoked sea salt

Stilton and Fig Naan Flatbread
balsamic steeped figs, arugula and extra virgin olive oil

Truffled Pecorino Fries

Charcuterie Board
Chefs selection of cured meats, cheeses
and accoutrements

 

  • Large Plates
    entrees

Grilled Scottish Salmon
caviar, dill creme fraiche, chive mashed potatoes and wilted arugula

Crab Cakes
cucumber relish, chipotle remoulade, chive mashed potatoes and arugula
with extra virgin oilive oil and smoked sea salt

Cioppino
sea scallops, shrimp, calamari and grouper in a saffron fennel broth

Pan Roasted Natural Chicken Breast
tarragon-cognac pan jus, chive mashed ppotatoes, and charred asparagus

Baby Back Ribs
smoked with applewood and Yuengling lager, Kelly's BBQ sauce and fries

Pork Osobucco
smoked tomato-fennel chutney, kale and white bean rissoto

Grilled Filet Mignon
grilled 7oz filet, roasted garlic demi-glace, chive mashed potatoes,
grilled asparagus and fried onion straws

Steak 'N' Eggs
grilled 12oz Delmonico, fried egg, candied bacon, cheddar grits and arugula
with extra virgin olive oil and smoked sea salt

Wild Mushroom Risotto
portobello, shitake and oyster mushrooms in arborio and
wild rice, Pecorino Romano cheese
Also available with grilled chicken or shrimp, 

 

  • Sandwiches

Grilled Brie
on grilled sourdough with spinach, tomato, roasted garlic
and a baby lettuce balsamic salad

Vegetarian Flatbread Sandwich
zucchini and chick pea falafel, tomato, cucumber,red onion, mixed greens
and dill creme fraiche

Grilled Rib Eye
with horseradish mayonnaise, fennel confit, arugula and pickled reds onions

Grilled Grouper   Market Priced
grilled and served with lettuce, tomato, cheddar cheese and homemade tartar sauce

Cajun Grouper   Market Priced
same great sandwich with the addition of special Cajun seasonings

Burger
6oz ground chuck, char broiled, served with lettuce, tomato, red onions and
housemade mayonnaise with choice of cheese

Beelzeburger
cayenne rubbed, pepper jack cheesse, house made jalopeno poppers,
house made hot sauce and fire cracker oonion straws

Red State Burger
with housemade pimento cheese, fried egg, bacon, fried
green tomato and pickled red onion

Blue State Burger
Stilton cheese, brandied mushrooms, California peach mustard and arugula

Reuben
8oz cornned beed or turkey breast, sauerkraut, Swiss and
Russian dressing piled high on grilled rye

 

Chili Lime Chicken Sandwich
chili rubbed, grilled chicken with ham, grilled red onions, bacon,
lettuce, tomato, provolone and parmesan cheeses with
garlic mayonnaise on a grilled roll

 

  • Childs Menu

Children ages 0-6 pay what they weigh Children ages 7-12 are 2.99

 

Peanut Butter and Jelly with Fries

Grilled Cheese with Fries

Pizza

Chicken Fingers and Fries   6.99

Kids Burger and Fries   6.99

 

 Specialty Salads

Spinach and Kale
with sliced strawberriesw, feta, pistachhios and a poppy seed vinaigrette

Country Fried Capreese
fried green tomato, ovolini mozzarella, basil, roast corn, mixed greens
and molasses balsamic vinaigrette

Caesar Salad
romaine lettuce tossed in Caesar dressing with croutons and a parmesan crisp

Roasted Beet
arugula, Stilton, peppitas and a roasted fennel vinaigrette

Complete your specialty salad with:

Grilled Veggies    Grilled Chicken  Smoked Salmon  Grilled Salmon
Grilled Shrimp    Grilled Rib Eye   Pan Seared Diver Scallops

 

  • Sides

Cajun Fries

Sweet Potato Fries

Chive Smashed Potatoes

Grilled Vegetables

Sauteed Spinach

Salad Dressing