Dinner Menu

Loaded Potato Pierogi $7.99
filled with mashed Yukon Gold potatoes, garlic, chives and cheddar topped
with herbed sour cream, bacon jus and scallions

Crispy Fried Calamari and Okra $8.99
citrus marinated, deep fried and served on mixed greens with a creole
dipping sauce and cajun remoulade

Wasabi Pea Crusted Tuna $12.99
pan seared rare and served on carrot ginger puree
and mirin-miso gastrique

Roasted -Diver Sea Scallops: $12.99
on white bean and bacon puree, chocolate Grand Marnier sauce
and crushed pistachios

Blue Crab Cakes: $10.99
grilled and served with housemade beer mustard and shaved fennel salad

Smoked Fish Spread: $7.99
house smoked Mahi Mahi, field greens and crackers

Beef Tenderloin Tips: $10.99
pan seared with portabella and shallots, a gorgonzola demi over
mashed potatoes and grilled crostini

Chicken Wings: $8.99
deep fried served with celery sticks, bleu cheese dressing and your choice of
Buffalo hot sauce or Kellys BBQ Sauce

Pita Pizza: $7.99
topped with garlic cream cheese, Swiss chard, caramelized onions, roasted
golden tomatoes, goat cheese and a balsamic drizzle

Fire Grilled Pita: $7.99
with garbanzo and black bean hummus, and roasted eggplant spread

Garlic Chips: $4.99
house made with garlic butter and a sriracha chive blue cheese cream

Cheese Plate: $13.99
smoked gouda, gruyere and brie cheeses accompanied by a white grape riesling
preserve, mixed berries and a warm pretzel roll

Large Plates
Atlantic Salmon: $17.99
sriracha pea crusted salmon served over pad thai style noodles finished with a
honey basil coulis

Seafood Pasta: $21.99
crab, shrimp, and bay scallops sauteed with roasted red peppers, spinach and
crispy pancetta lardons in a saffron smoked gouda cheese sauce
with papparadelle pasta

Maine Diver Scallops: $23.99
encrusted with mustard seed and peppercorns, then pan seared and served with
wild mushroom-pea risotto and red wine reduction

Natural Chicken Breast: $16.99
pan seared with a crispy buttermilk crust served on a jalapeno corn bread waffle,
andouille gravy and bourbon maple glaze

Cornish Game Hen: $14.99
smoked and oven roasted with a maple pecan glaze

Half Order Baby Back Ribs and Half a Cornish Game Hen: $15.99
a great combination of flavors

Baby Back Ribs: $15.99
slowly smoked over hickory and other select hard woods with an
Alabama BBQ sauce, and cajun fries

Lollipop Pork Chop 18.99
cast iron skillet seared in a horseradish lager jus with micro mushrooms, spatzle,
apples and braised red cabbage

Grilled New York Strip Steak $22.99
with shallot marsala demi and served with a baked sweet potato topped wih candied bacon, toasted pecans and chipotle honey butter

Grilled Filet Mignon: $25.99
with caramelized garlic sauce and crispy fried onions

Veggie Cous Cous $13.99, with grilled chicken $16.99
with sunburst squash, cipollini onions, spinach and grilled eggplant in a roasted
red pepper-goat cheese sauce and crumbled curried lemon drizzle

Grilled Brie: $8.99
on sourdough with spinach, tomato, roasted garlic and a baby lettuce salad

Vegetarian: $7.29
tomato, avocado, romaine, red onion, organic bean sprouts and cucumbers on sourdough with hummus and choice of cheese

Grilled Grouper: $9.49
grilled and served with lettuce, tomato, cheddar cheese and homemade tartar sauce

Cajun Grouper: $9.49
same great sandwich with the addition of special Cajun seasonings

Burger: $6.99
ground chuck, char broiled, served with lettuce, tomato, red onions and mayonnaise with choice of cheese

Hell Burger: $7.99
best burger in town plus cheddar cheese, bacon and Cajun seasonings

Reuben: $8.99
with choice of turkey breast or corned beef, sauerkraut, melted Swiss and 1000 Island dressing on grilled rye

Beef Ridiculous: $8.99
roast beef, corned beef, horseradish mayonnaise, Dijon mustard & Swiss cheese,
stacked 3 high on rye

Chili Lime Chicken: $8.29
chili rubbed, grilled chicken with ham, grilled red onions, bacon, lettuce, tomato, provolone and parmesan cheeses with garlic mayonnaise on a grilled roll

Childs Menu
Children ages 0-6 pay what they weigh Children ages 7-12 are 2.99

Chicken Fingers and Fries: $6.99

Peanut Butter and Jelly with Fries

Grilled Cheese with Fries

Pasta with Red Sauce


Specialty Salads
Asian: $9.99
Spring mix and napacabbage topped with water chestnuts, edamame and a chilled jasmine rice salad with honey sesame vinaigarette

Southwest: $9.99
Romaine topped with black beans, grilled corn pico de gallo, tomatoes, red onions, cajun tortilla strips and queso blanco with chili cilantro ranch dressing

Caesar: $8.99
Romaine lettuce tossed in Caesar dressing with tomatoes, parmesean and sunflower seeds

Spinach – Arugula: $10.99
Fresh baby spinanch and arugula with a shallot and garlic confit vinaigarette, topped with roasted butternut squash, cauliflower and fennel, candied bacon, gogonzolla and a poached egg

Complete your specialty salad with:

Grilled Veggies: 2
Grilled Chicken: 2
Smoked Chicken: 3
Grilled Salmon: 4
Grilled Shrimp: 4
Grilled Rib Eye: 4

Cajun Fries: $1.89

Garlic Smashed Potatoes: $1.89

Sauteed House Vegetables: $1.99

Sauteed Spinach: $1.99

Salad Dressing: $0.99